We believe market-based conservation is the key to building more sustainable ocean food systems in East Africa.

The Challenge

For most communities on the Swahili Coast, market access is minimal, seafood buying prices are low, input costs are high, and destructive fishing practices are common. While small-scale harvesters have demonstrated a willingness to fish more responsibly, interventions aimed at increasing sustainability have historically led to unchanged or even diminished income for fishers. As a result, harmful fishing practices persist and coastal Kenya’s poverty rate remains above 60%.

The Opportunity

By training on industry-best fish handling methods, financing and reducing fishing trip expenses, and implementing an efficient off-grid cold chain from boat to processing facility, Kumbatia empowers its network of fishers by giving them the skills and resources required to produce traceable and sustainable seafood of world-class quality. Seafood of this caliber has much higher demand and value than that which has historically been harvested from Kenya’s waters, meaning sustainability and quality compliant fishers are able to greatly increase their earnings and reduce their expenses by working with Kumbatia. This unique training, financing, logistics, and market-based conservation model creates an environment and incentive structure that results in world-class seafood, enhanced marine conservation, and improved livelihoods for artisanal fishing communities along East Africa’s Swahili coast. 

Partnerships

We are proud to partner exclusively with Simple Life Processing & Services Ltd, our trusted partner in value addition, ensuring the highest standards in fish processing and export.

Our Initiatives

We actively collaborate on transformative programs to support marine conservation and empower artisanal fishing communities: